Title: Oven Beef Stew
Categories: Dutch Easy Beef
Yield: 6 Servings

3	lb	Lean stew beef in 1" cubes
1	cn	Cream of Celery soup(10 oz)
1/2	pk	Dry leek soup mix (2.4 oz)
1	c	Dry red wine
1		Onion, coursely chopped
5	md	Baking potatoes, peeled and
		Cut in eighths
8		Carrots, peeled and halved
		Crosswise
2	c	Broccoli florets

Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer.

From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen Peagram

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